Eating at The Cheriton

Breakfast

Breakfast is served between 8.30 and 9am in the dining room. An early breakfast can be arranged for guests who need to make an early start.

Tea and coffee (decaffeinated if required) will be available along with a selection of fruit juices. Guests may then enjoy from a selection of cereal, grapefruit segments, fruit salad, and yoghurt before making a choice of one of the following.

• Croissants (warm if preferred) with butter and jams
• Full English cooked breakfast with a choice of prepared freshly fried, poached or scrabbled eggs
• Poached or fried eggs on toast
• Smoked haddock with a poached egg or scrambled eggs with smoked salmon (These must be ordered the previous evening to ensure availability)

White or wholemeal toast will be served with a selection of branded marmalades and jams.

Food is prepared freshly using locally sourced good quality ingredients. Where items are fried we cook with vegetable oils and absolutely no hydrogenated fats.

Dietary requirements: We shall endeavour to deal with special requirements but ask guests to discuss these with us before arrival.

We are hoping to develop other aspects of our catering facility over the next year hence the following may be available from time to time as we progress towards their introduction.

1) A light afternoon /evening tea consisting of sandwiches/ savouries and cakes
2) An evening meal.

When available these facilities will be clearly advertised in the Guesthouse. However in the mean time if you have a special occasion to celebrate or you want to meet with friends or family whilst you are staying with us then we may be able to organise a dinner or small more informal hot/cold buffet lunch or supper to suit your requirements. So please talk to us.