Breakfast is served between 8.30 am and 9.00 am in the dining room. An early breakfast can be arranged for guests who need to make an early start.
What’s on the menu?
Tea and coffee (decaffeinated if required) will be available along with a selection of fruit juices.
Guests may then choose from a selection of cereal, grapefruit segments, fresh fruit salad, and Greek-style yoghurt before choosing one of the following:
- Full English cooked breakfast with a choice of freshly prepared fried, poached or scrambled eggs
- Poached or scrambled eggs on toast
- Smoked haddock with a poached egg or smoked salmon with scrambled eggs
Plus white or wholemeal toast or croissants with a selection of branded marmalade and jams.
Food is prepared freshly using locally sourced high-quality ingredients. Where items are fried we cook with vegetable oils and absolutely no hydrogenated fats.
Special dietary requirements: We shall endeavour to deal with special requirements but ask guests to discuss these with us before arrival.