Where are we?

Guest Houses Sidmouth Devon

A few words from guests in the past:

Mid week special dinner menu

One of the following dishes will be offered:

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Somerset pork : pork loin steak cooked slowly in Somerset cider, flavoured with whole grain mustard and shallot onions served with vegetables and baked potato

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Chicken, leek , ham and tarragon pie

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Steak and ale casserole served with roasted crispy dumplings and vegetables.

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All dishes are homemade.

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We can tell you which dish will be available for the date you are booking.

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Saturday supper menus

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A choice of two will be available from the following dishes, which are all homemade:

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Chilli con carne

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Salmon en croute served with homemade ratatouille

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Seafood pie ( a selection of fish and vegetables in a creamy sauce topped with flakes of crispy grated pastry)

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Coq au vin served with rice and a selection of vegetable and good bread.

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Salmon and spinach cannelloni prepared with homemade pasta and served with fresh salad and good bread.

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Chicken cacciatore served with pasta or roast potatos

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A vegetarian option will be available from:

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Mushroom stroganoff

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Mushrom lasagne

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Stuffed courgettes

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Apple and pumpkin curry

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Vegetable en cro ute